Quality you can taste · Eastdale Village
Fresh
Premium bluefin tuna. Gluten-free sushi rice. Quality ingredients in every dish.
We take pride in quality ingredients. Here's what that means on your plate, w/the nutrition facts to back it up.
Premium bluefin tuna
The king of the sushi bar
Bluefin is the most prized tuna in sushi: deep red, rich and buttery. We serve it as nigiri and sashimi, in the Bluefin Tuna Tartare and the Bluefin Tuna Love combo, and in signature rolls like the Eastdale, Izumi and New Orleans.
A 3 oz serving is an excellent source of protein, vitamin B12, selenium, niacin and vitamin D, w/about 1 gram of omega-3s and 0 grams of carbohydrates.
Bluefin tuna nutrition
Per 3 oz (85 g) serving, raw · Source: USDA FoodData Central
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Protein | 20 g | 40% DV |
| Omega-3s (EPA + DHA) | 1 g | |
| Vitamin B12 | 8 µg | 330% DV |
| Selenium | 31 µg | 60% DV |
| Niacin (vitamin B3) | 7 mg | 45% DV |
| Vitamin D | 4.8 µg | 25% DV |
| Carbohydrates | 0 g | |
| Calories | 120 |
Gluten-free sushi rice
Naturally gluten-free sushi rice
Our premium short grain sushi rice is naturally gluten free, so guests w/celiac disease or gluten sensitivity have a gluten-free starting point for nigiri and rolls.
Eating gluten free? Ask your server for our gluten-free sauces and gluten-free soy sauce, and we'll help you build your meal.
Gluten-free sauces available
Just ask your server.
- Soy sauce
- Teriyaki sauce
- Yum yum sauce
- Shumai sauce
- Gyoza sauce
- Ponzu sauce
- Salad dressing
These contain gluten
- Regular soy sauce and eel sauce
- Tempura and crunch
- Imitation krab
- Katsu breading
- Gyoza and shumai wrappers
- Udon and soba noodles
Our kitchen also handles wheat, so we can't guarantee any dish is free of cross-contact. If you have celiac disease or a serious allergy, please talk to your server or call us first.
Vegetarian options
Plenty for vegetarians
Vegetable sushi rolls made w/our gluten-free sushi rice, crisp salads, edamame, veggie gyoza, Hibachi Vegetable and noodles. Look for the leaf on our menu.
Some soups, broths and sauces are made w/fish or meat, so ask your server if you avoid them.
- Avocado & Cucumber Roll
- Avocado Roll
- Cucumber Roll
- Asparagus Roll
- Avocado, Asparagus & Cucumber Roll
- Vegetable Roll
- Oshinko Roll
- Fried Sweet Potato Roll
- Green Roll
- Edamame
- Veggie Gyoza (5pc)
- Spring Mix Salad
- Spring Mix Salad w/Avocado
- Seaweed Salad
- Avocado Salad
- Hibachi Vegetable
- Side Brown Rice
- Vegetable
- Vegetable Udon or Soba
From our menu
Smart picks
Sashimi
Just fish, sliced to order, w/no rice: bluefin tuna, salmon, yellowtail and more, 3 pieces per order.
No rice rolls
Noricy Spicy Princess and Noricy Tuna Spicy skip the rice, and the Rainbow Naruto is wrapped in thin cucumber instead.
Scottish salmon
A 3 oz serving of salmon has about 1.7 g of omega-3s (EPA + DHA), plus 17 g of protein and 45% of your daily vitamin D.
Edamame
Steamed soybeans w/about 12 g of plant protein and 5 g of fiber per 100 g of beans.
Side brown rice
A whole grain w/nearly 2x the fiber and 4x the magnesium of white rice. Add it to any hibachi or kitchen entree.
Spring mix & avocado salads
Fresh greens w/our gluten-free salad dressing, or add avocado for a creamy, satisfying side.
Questions
Is TOMO's sushi rice gluten free?
Yes. Our premium short grain sushi rice is naturally gluten free, and we have gluten-free soy sauce, teriyaki, yum yum, shumai, gyoza and ponzu sauces and salad dressing: just ask your server. Some ingredients still contain gluten, including regular soy sauce, eel sauce, tempura, crunch and imitation krab, so tell your server you're eating gluten free and we'll guide you. Our kitchen also handles wheat, so we can't promise a dish is free of cross-contact. Questions? Call 845.299.TOMO [8666].
Does TOMO have gluten-free soy sauce and sauces?
Yes. Ask your server for gluten-free soy sauce, teriyaki sauce, yum yum sauce, shumai sauce, gyoza sauce, ponzu sauce or salad dressing.
What nutrients are in bluefin tuna?
Bluefin tuna is an excellent source of protein, vitamin B12, selenium, niacin and vitamin D, and a 3 oz serving has about 1 gram of omega-3s (EPA and DHA) and 0 grams of carbohydrates (USDA FoodData Central). Like all tuna, enjoy it as part of a varied diet; anyone pregnant, breastfeeding or feeding young children should follow the FDA/EPA advice about eating fish.
Does TOMO serve bluefin tuna?
Yes. Premium bluefin tuna is one of the quality ingredients we take pride in. Try it as nigiri or sashimi, the Bluefin Tuna Tartare, the Bluefin Tuna Love combo, or in signature rolls like the Eastdale, Izumi and New Orleans.
What can I order at TOMO if I'm skipping rice?
Sashimi is just fish, no rice. We also make no rice rolls (Noricy Spicy Princess and Noricy Tuna Spicy) and the Rainbow Naruto, wrapped in thin cucumber instead of rice. Salads and edamame are good picks, too.
Does TOMO have vegetarian options?
Yes: vegetable sushi rolls (avocado, cucumber, asparagus, oshinko, fried sweet potato and more), avocado salad, edamame, Hibachi Vegetable and Vegetable Udon or Soba. Some soups and sauces are made w/fish or other seafood, so ask your server if you avoid them.
Consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of contracting a foodborne illness, especially if you have certain medical conditions. Please tell your server about any food allergies before you order.
Nutrition facts are general values for each ingredient, not lab tests of our dishes. Anyone pregnant, breastfeeding or feeding young children should follow the FDA/EPA advice about eating fish.